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Types of Eating places and Their Traits
A restaurant is a spot where food & beverages are sold & served to customers. There are different types of restaurants which have evolved to meet the dynamic demands of consumers. The following are some well-known types of eating places & their particular characteristics:
Bistro: it is a small restaurant that serves simple, moderately priced meals & wine. Braised meets are typical dishes which can be provided in a bistro. It may not have printed menus.
Brasserie: formal restaurant which serves drinks, single dishes & other meals. The waiters are in traditional uniform of long apron & waistcoats.
Coffee shop: primarily serves snacks & beverages 24 hours a day; however it might serve all of the three meals. This idea has come from the USA. A 'cover' is a term referring to a place setting with essential cutlery, crockery & glassware required at first of the service for one person. Although the primary characteristic is 24-hour operation, some coffee shops could close early, depending on their location.
Specialty Restaurant: it serves specialty dishes which are its energy & contribute to the model image. It operates during luncheon & dinner hours, between noon & three PM & between 7 PM & 11 PM. The atmosphere & décor of the restaurant replicate the theme of the specialty restaurant. The dishes of a particular region of a country or a particular set of individuals are also termed as ethnic cuisine.
Fine Eating Restaurant: this kind of restaurant primarily caters to the requirement of the prosperous market section which wants to expertise fine dining. The restaurant might either provide dishes of one particular region or country or unique dishes from varied cuisines, wines, spirits & digestives. It opens mostly during dinner time. The ambience & décor of the restaurant will probably be elegant & rich. The wait workers employed is skilled & has a sound knowledge of the dishes served. The restaurant employs sommeliers to serve wines & different alcoholic beverages.
In style Restaurant: this type of restaurant is casual, yet hygienically kept & it is located in a busy area corresponding to bus stands, railway stations, shopping area & so on, catering to the necessities of the middle class & the purchasers who are in a hurry. The menu could either be displayed on a board at a prominent place or printed & laminated. It operates from 7 AM to 11 PM. The meals is plated in the kitchen & carried to the table on a tray & served. The service standards are low & informal. Space is utilized to the utmost to accommodate more covers. The seat turnover could be very high but the common revenue per cover is low.
During busy lunch hours, these eating places serve business lunch, mini-lunch, & thali meals in a separate space to speed up service.
Dhaba: it is a roadside food stall discovered on national & state highways, mainly catering to the requirements of heavy vehicle crew. It specializes in ounjabi cuisine & tandoor cooking, serving very limited dishes, which are freshly prepared. The service could be very informal & there may be hardly any cutlery used. The dishes served here are cheap & style like home-made food.
Quick food joint: the fast meals idea was first introduced in the USA & now it has grow to be standard across the world. It is characterized by the speed of service & the affordable worth of the menu items. Modifications in eating habits, non-availability of time to wait on the table & eat, increase in the number of working ladies, advancement in meals processing technology, development of teenage market, & so on, have contributed to the success of fast food operations. It's situated in very busy area.
Rotisserie: this type of restaurant focuses on grilled or roast meat, poultry, & fish, which are prepared in front of the guests.
Barbeque restaurant: the marinated items of meat, poultry, fish, vegetables, paneer, & so on, are inserted into skewers & cooked over live charcoal or electric griller. It is usually located close to a swimming pool, roof top, lawn, sea side, & so on, & is open during night hours.
Night club: it operates through the night & gives dinner, dance, & live entertainment. Cabarets or floor shows are the primary attraction of the night club. Friends are required to wear formal wear.
Night clubs levy an entry fee.
Discotheque: it operates throughout night time hours. It provides a dance floor for visitor to dance on. Special sound & lightning impact is created for an appropriate ambience. Drinks, particularly beer, & snacks are made available throughout the operations. The service is very informal. It's patronized largely by the youth & couples. The entry is limited to a sure number of visitors according to the floor/room capacity & an entry payment is levied.
Ice Cream parlor: it serves totally different kinds of ice lotions-sundae, coupe, bombe, cassata, & so on. These ice lotions are stored in ice cream containers & are kept in refrigerated displays with see by way of glass. The parlors may either be a franchisee or an independent one making its own kinds of ice creams. The seating arrangements & service are very informal. Guests could either eat in the premises or have it packed & carry.
Cafe: this is a restaurant of French origin, mainly serving coffee & snacks. The French colonies in India, however served Indian snacks akin to vada, samosas, bonda, & so on, alongside with coffee & pastries. The shoppers are served at the table following the American type which increases the seat turnover, but the average revenue per cover is low because of the lower pricing of dishes.
Cafeteria: the traditional cafeteria system consists of a straight line of counters containing a wide range of scorching & cold dishes. The cashier who's at the finish of the counter makes payments for the items selected & collects payment. This form is widely adopted in institutional & business catering establishments.
In fashionable ' free flow cafeteria' system, the counters are segregated in line with the type of dishes offered-scorching or cold, appetizers, soups, breads, sandwiches, entrees, salads, pastas & so on. In most cafeteria-type operations in India, company make payment on the counter beforehand for items they want to eat & collect them in opposition to the bill on the appropriate counters. Cafeterias are situated in railway stations, cinema halls, shopping complexes, college premises, office premises, & so on, where the guest expects quick service.
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